Memorial Day - Global pulse News
  • Biden states each generation needs to ‘make’ liberty, in solemn Memorial Day says

    Biden states each generation needs to ‘make’ liberty, in solemn Memorial Day says

    WASHINGTON (AP) — President Joe Biden significant Memorial Day with a promise that the United States would continue the work of the country’s fallen towards developing a more best union, “for which they lived, and for which they craved.”

    Providing remarks at a solemn remembrance event at Arlington National Cemetery, Biden stated each generation needs to make sure the sacrifice of the nation’s service members is not fruitless.

    “Liberty has actually never ever been ensured,” Biden stated Monday under gray skies in the memorial amphitheater. “Every generation needs to make it, defend it, protect it in the fight in between autocracy and democracy, in between the greed of a couple of, and the rights of lots of.”

    The Democratic president included: “On this day, we came together once again to show, to bear in mind, and above all, to recommit to the future they defended, a future grounded in liberty, democracy, chance and equality. Not simply for some, however for all.”

    Before the event started, Biden, signed up with by Vice President Kamala Harris and Defense Secretary Lloyd Austin, positioned a wreath at the Burial place of the Unidentified Soldier.

    In his remarks, Biden conjured up the anniversary today of the death of his child Beau, who served in Iraq and later on passed away from brain cancer that the president credits to his time stationed near harmful burn pits, to highlight the value of honoring the service of those who got back with injuries, in addition to the dead.

    Biden stated that in 2015 the Department of Veterans Affairs provided more advantages and processed more claims than ever in the past. He credited the PACT Act, which grants automated protection for specific health conditions suffered by veterans by presuming they arise from their military service.

    “For too long after defending our country, these veterans needed to battle to get the best healthcare, to get the advantages they had actually made,” Biden stated. “Not any longer.”

    Biden started the day hosting a breakfast at the White Home for administration authorities, military leaders, veterans and Gold Star member of the family.

  • 101-year-old D-Day veteran honored in Las Vegas ahead of 80th anniversary

    101-year-old D-Day veteran honored in Las Vegas ahead of 80th anniversary

    LAS VEGAS (KLAS) – A 101-year-old The second world war veteran was honored by the City of Las Vegas Friday, as he prepares to go back to Normandy, France for the anniversary of D-Day.

    Onofrio “No-No” Zicari, who lots of describe as a nationwide treasure, is the last recognized D-Day veteran in Las Vegas

    “It’s simply incredible,” Zicari stated. “I didn’t understand anyone understood me.”

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    A 101-year-old The second world war veteran was honored by the City of Las Vegas Friday, as he prepares to go back to Normandy, France for the anniversary of D-Day. (KLAS)

    He consulted with 8 News Now about storming Omaha Beach in Normandy, France on June 6, 1944.

    “It was a war, duration,” Zicari stated. “I don’t like to speak about it, however I’m here.”

    “No-No” was among lots of honored at Cops Boneyard near Cheyenne Opportunity and the 215, with 4,080 American flags planted for all the brave males and females who lost their lives defending our nation.

    “Seeing all these flags here,” Vincent Palmeri Junior informed 8 News Now. “It provides me a chill up and down my spinal column.”

    <em>“No-No” was one of many honored at Police Memorial Park near Cheyenne Avenue and the 215, with 4,080 American flags planted for all the brave men and women who lost their lives fighting for our country. (KLAS)</em><em><button class=

    “No-No” was among lots of honored at Cops Boneyard near Cheyenne Opportunity and the 215, with 4,080 American flags planted for all the brave males and females who lost their lives defending our nation. (KLAS)

    Palmeri is a Vietnam veteran and two-time Purple Heart recipient. He called occasions like this important to bear in mind the fallen and shine a light on the concerns others deal with after battle.

    “You’re in Vietnam combating one day, and the next day you’re back home attempting to end up being a civilian,” Palmeri discussed, remembering his own experience. “And your head is still extremely blended.”

    Las Vegas Mayor Carolyn Goodman and Las Vegas City Councilwoman Francis Allen-Palenske echoed the significance of Memorial Day throughout Friday’s event.

    “Memorial Day is a solemn time,” Councilwoman Allen-Palenske stated. “All of us stand in uniformity supporting the guys and females who lost their lives serving us.”

    <em>A 101-year-old World War II veteran was honored by the City of Las Vegas Friday, as he gets ready to return to Normandy, France for the anniversary of D-Day. (KLAS)</em><em><button class=

    A 101-year-old The second world war veteran was honored by the City of Las Vegas Friday, as he prepares to go back to Normandy, France for the anniversary of D-Day. (KLAS)

    This comes as efforts continue to thank “No No” and all the others here in Las Vegas who made the supreme sacrifice.

    “In the service, I didn’t believe I was going to get out of there,” Zicari stated. “However I did and here I am.”

    Zicari will sign up with 7 other D-Day veterans on a journey back to Normandy, France for the 80th anniversary of D-Day.

    This will mark Zicari’s 2nd journey back to Omaha Beach because 1944. He got a Purple Heart in Las Vegas in 2021 for being injured in action on that historical day.

    Copyright 2024 Nexstar Media, Inc. All rights scheduled. This product might not be released, broadcast, reworded, or rearranged.

    For the most recent news, weather condition, sports, and streaming video, head to KLAS.

  • Annual Memorial Day ceremony to take place at the Florence National Cemetery

    Annual Memorial Day ceremony to take place at the Florence National Cemetery

    FLORENCE, S.C. (WBTW) — The annual Florence Memorial Day Ceremony will take place May 27 at the Florence National Cemetery.

    The ceremony will begin at 10:00 a.m. and features Col. Erika Perry, the commander of the 218th Regional Training Institute as the guest speaker.

    Perry has history with the Florence area and deployed to Iraq in 2003 and Afghanistan in 2011 as a member of Florence area SC Army National Guard units, a release said.

    Col. Perry, Gold and Blue Star families, veterans, their families, and the community will gather to pay homage members of our military who died servin

    * * *

    Taylor Ford is a digital journalist for News13. She joined the News13 team in January 2023. Taylor is a Florence native and covers the Pee Dee out of News13’s Florence Bureau. Read more of Taylor’s work here.

    Copyright 2024 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

    For the latest news, weather, sports, and streaming video, head to WBTW.

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  • Local speaker during Israel Memorial Day

    Local speaker during Israel Memorial Day

    MYRTLE BEACH, S.C. (WBTW) — Myrtle Beach Jewish Congregations held a Holocaust and Israel Memorial Day commemoration.

    Myrtle Beach Jewish Synagogue and other supporters of Israel gathered Monday at the Chabad Community Center on North Oak Street.

    Myrtle Beach resident, Hugo Schiller says he was a Holocaust child survivor.

    Schiller says he was only 9 years old when he spent six months at a concentration camp.

    “We were the first jews that were deported out of Germany when France capitulated, they were forced to take several thousand German Jewish citizens and build a concentration camp…”

    Schiller says he remembers being chosen along with 47 other children by Quakers to be released to a better environment and the rest of his family didn’t make it.

    He says he never thought he would have to experience that again, “breakout out of antisemitism, what little I remember from when from when I was small, that’s how it started in Germany, guess we haven’t learned as many lessons as we should’ve.”

    Rabbi Avi Perets at Temple Emanu-El says, the ceremony is special because it’s Israel Memorial Day.

    He says they’re celebrating the lives of more than 1,600 jews who were killed since October 7th.

    “We say never again, never again to racism, never again to antisemitism and unfortunately, October 7th came, and Hamas showed us how important it is to remember, because it happens again.”

    Rabbi Perets says a lot of people are not understanding because they’re misinformed.

    “They do not recognize Israel, they do not recognize the Israelis, and they’re trying to live in the homeland in the promise land and that will never happen,” Perets says.

    1.3 million butterflies were collected 26 years ago from across the country in a project.

    Each one symbolizing a child’s life of which was lost. On Monday, those butterflies were hung up all around the Chabad Community Center.

    Mayor Brenda Bethune, judge Alan Clemmons, and former Mayor Bob Hirsch were other guest speakers at this remembrance.

    For the latest news, weather, sports, and streaming video, head to WBTW.

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  • With the shock of Oct. 7 still raw, profound sadness and anger grip Israel on its Memorial Day

    With the shock of Oct. 7 still raw, profound sadness and anger grip Israel on its Memorial Day

    TEL AVIV, Israel (AP) — Ruby Chen’s son, Itay, was killed in the Hamas attack on Oct. 7. But unlike scores of other families of soldiers killed that day, Chen doesn’t have a grave to visit because his son’s remains are held captive in Gaza.

    The absence of a final resting place is being felt acutely now, as Israel marks its Memorial Day for fallen soldiers, when cemeteries are brimming with relatives mourning over the graves of their loved ones.

    “Where are we supposed to go?” Chen said. “There is no burial site for us to go to.”

    Memorial Day is always a somber occasion in Israel, a country that has suffered through repeated war and conflict throughout its 76-year history. But Chen’s torment underscores how this year it has taken on a profound and raw sadness coupled with percolating anger over the failures of Oct. 7 and the war it sparked.

    Families of the fallen, along with broad segments of the public, are demanding accountability from political and military leaders over the blunders that led to the deaths of hundreds in the deadliest attack in the country’s history.

    “Too many people were killed on that day because of a colossal misjudgment,” said Chen, who for months thought his son was still alive after he was snatched into Gaza, before receiving confirmation earlier this year that he was dead. “People who made the misjudgment need to pay, from the prime minister down.”

    Israel marks its Memorial Day for fallen soldiers and victims of attacks beginning at sundown Sunday with an official ceremony and smaller events the following day at military cemeteries across the country. The solemnity is then abruptly interrupted by the fanfare of Independence Day, which begins Monday evening.

    Grouping the two days together is intentionally meant to highlight the link between the costly wars Israel has fought and the establishment and survival of the state, a contrast that this year will be hard to reconcile at a time when Israel is actively engaged in warfare and Israelis feel more insecure than ever.

    With the trauma of Oct. 7 looming large, each day is expected to feel dramatically different from previous years.

    More than 600 Israeli soldiers have been killed since Hamas launched its surprise attack on Oct. 7, when thousands of militants rampaged across southern Israeli military bases and sleepy communities on a Jewish holiday.

    Roughly 1,200 people were killed that day, about a quarter of them soldiers, and another 250 were taken captive into Gaza, according to Israeli authorities. The attack sparked the war, now in its eighth month, which has killed more than 34,700 Palestinians, most of them women and children, according to local health officials.

    The militants stormed past Israel’s vaunted defenses, bursting through a border fence, blinding surveillance cameras and battling the country’s first line of defense soldiers, many of whom were outnumbered. Itay Chen, an Israeli-American, was one of them.

    Militants reached roughly 20 different locations in southern Israel, stretching into cities beyond the belt of farming communities that straddles Gaza. It took hours for the region’s most powerful military to send reinforcements to the area and days for it to clear all the militants.

    The attack shook Israel to its core. It shattered the broad trust the country’s Jewish population has long placed in the military, which has compulsory enlistment for most Jewish 18-year-olds.

    Beyond the crisis of confidence in the military, the attack smashed Israelis’ faith in their government and Prime Minister Benjamin Netanyahu, whose public support plummeted. Thousands of people take part in weekly protests demanding early elections so that a new leadership can take over.

    Military and defense leaders have said they shoulder the blame for what transpired during the attack, and the country’s head of military intelligence resigned as a result. But Netanyahu has stopped short of accepting responsibility, saying he will answer tough questions after the war and even blaming his security chiefs last year in a late night post on X he later deleted. His refusal to own up to his role has infuriated many.

    But many Israelis have also lost patience with the protracted war, where soldiers continue to die and where thousands have been wounded.

    The war’s twin aims, of defeating Hamas’ governing and military capabilities and freeing the hostages, have not been accomplished, casting a shadow over events typically meant as a salute to the military’s prowess, said Idit Shafran Gittleman, an expert on the military and Israeli society at the Institute for National Security Studies, a Tel Aviv think tank. Tens of thousands of Israelis also remain displaced from the country’s south and volatile north.

    “Since Oct. 7, Israelis have asked themselves how they will endure Memorial Day and Independence Day. And I don’t think anyone has an answer,” she said, adding that the one thing that might improve public sentiment is elections and a new government.

    The anger that has surged is likely to boil over at the Memorial Day ceremonies, which take place at military cemeteries across the country. The ceremonies are typically seen as sacred, solemn and apolitical, even though they are attended by government ministers and lawmakers.

    Some families have asked that the ministers refrain from joining, fearing a repeat of last year, when attendees at multiple ceremonies yelled at lawmakers who supported a divisive government plan to overhaul the judiciary.

    “This is an event that the failing leadership and the failing security apparatus led us to,” Eyal Eshel, whose daughter, Roni, was killed at a base stormed by militants on Oct. 7 and who is leading the charge to prevent ministers from attending, told Israeli Channel 12. “Respect the families’ request: Don’t come.” Regardless, ministers are still slated to fan out across cemeteries nationwide.

    But other changes are being made to reflect the somber mood, especially for Independence Day. The official ceremony marking the start of celebrations will be scaled down and have no live audience. The traditional air force flyover has been canceled.

    Israelis are wondering what the right way to celebrate is — and whether there is much to celebrate at all.

    “People have stopped believing that the country is able to defend us,” said Tom Segev, an Israeli historian. “The basic faith in the ability of the state to ensure a good future here has been undermined.”

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  • 85 Memorial Day recipes from grilled mains to smoky sides

    85 Memorial Day recipes from grilled mains to smoky sides

    Despite being officially spring, Memorial Day weekend always feels like the unofficial start to summer. School’s almost out, the weather has warmed up and summer produce is in full swing. It’s also the weekend that calls for gathering with your nearest and dearest to honor those who have served our country. While somber in spirit, this time is also one for celebration and gratitude. So, whether you’re hosting a blowout kickoff to summer, keeping it low key with a few friends or bringing a dish to pass, it’s time to brush off the grill and get to menu planning.

    While just about anything tastes better on the grill, we’ve rounded up our favorite dishes that’ll be sure to wow. For the burger lovers, try Beef Burgers with Jalapeño-Bacon Jam, a platter of cheesy Juicy Lucy Burgers or an unexpected addition of Crispy Shrimp Burgers. If you’re making hot dogs, you might as well make Fully Loaded Hot Dogs or Beer-Soaked Hot Dogs. There’s great vegetarian mains too, like Chipotle-Pineapple Tofu Skewers and Grilled Vegetable Paella.

    We’ve got a great lineup of sides too. There’s everything from crunchy Classic Coleslaw, Kansas City Cheesy Corn, Street Corn Macaroni Salad to Baked Potato Salad. Drinks are essential and we love serving up a bevvy of options like Lemonade Rum Punch, Spiked Sweet Tea and festive margaritas. Of course, we’d never skip dessert. Try Red, White & Blue Popsicles, Beach Blondie Bars or No-Bake Banana Split Ice Cream Pie to feed a crowd. Read on to see more of our best Memorial Day recipes.

    Memorial Day appetizers and side dishes

    Al’s Grilled Vegetable Skewers by Al Roker

    Every cookout needs an assortment of vegetable-based sides. Since you’re probably already grilling, why not make it easy and pop these vegetable skewers on the grill? Squash, zucchini, onion, tomatoes and mushrooms are skewered and grilled until charred and tender.

    Red, White and Blue Steak Salad by Jeanette Donnarumma

    This patriotic and deliciously seasonal steak salad recipe includes a great time saver — a double-duty marinade and dressing; shake once, use twice! While it’s no secret that steak and blue cheese are a great combination, we love the addition of strawberries, which add a good pop of color and sweetness to the dish. If you’re serving a crowd, this salad can be easily doubled.

    Eggplant Caponata Pasta Salad by Kayla Hoang

    If you prefer your pasta salad sans mayonnaise, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, and the perfect make-ahead dish for Memorial Day. Like many pasta salads, this one gets better as it sits in the refrigerator, so plan accordingly.

    Classic Macaroni Salad by Riley Wofford

    A classic pasta salad should have a creamy but light dressing, crunchy vegetables and al dente pasta. This one has all three, along with a shower of tender herbs for even more flavor. This pasta salad gets better with time and can be made up to a few days in advance.

    Deconstructed Falafel Salad by Riley Wofford

    This salad deconstructs the typical falafel sandwich. Instead of tucking falafel in pita, it’s served with kale, herbs, cucumbers, radishes, and olivesServe it with a homemade garlicky tahini dressing.

    Purple Coleslaw with Jalapeño and Pineapple by Matt Abdoo and Jeff Michner

    You don’t have to host a Southern-inspired cookout to serve coleslaw. This colorful side dish adds a welcome crunch to whatever it’s served with. To make it, combine purple cabbage, shredded carrots, diced pineapple, red onion, scallions and cilantro with a mayo-based dressing for an easy summer side dish.

    Grilled Corn ‘Ribs’ by Matt Moore

    There’s a reason corn ‘ribs’ took over TikTok. By cutting the corn into strips, it’s not only easier to eat, but it looks pretty too. This version takes a cue from Mexican street corn and gets dressed in mayonnaise and Parmesan.

    Baked Potato Salad by Alex Guarnaschelli

    Baked potatoes are often relegated to winter, but here they’re the star of summer cookouts. Inspired by a summery potato salad, baked potatoes are mashed with a punchy red wine and pickle juice vinaigrette. For the best results, assemble the salad immediately after the potatoes finish baking in order for them to really soak up all that flavor.

    Classic Coleslaw by Sam Sifton

    It doesn’t get easier than this classic coleslaw. Made with cabbage and carrots, the slaw is dressed with mayonnaise, apple cider vinegar, sugar and salt. Serve it as a side dish when you’re in need of some crunch.

    Pesto Tortellini Pasta Salad by Kayla Hoang

    Pasta salad meets Caprese in this riff on the classic. Instead of pasta, cheese-stuffed tortellini is used to make up the bulk of the pasta salad. Fun, right? Rather than the usual mayonnaise base, add in sundried tomatoes, cherry tomatoes, mozzarella pearls, arugula and store-bought pesto to round it out.

    Mexican Street Corn (Elote) by Matt Abdoo

    Corn on the cob is almost a required side dish come grilling season. While we love the classic, grilling up corn elote-style is hard to beat. After coming off the grill, rub the corn with mayonnaise and sour cream, then season it with crumbled Cotija cheese and a homemade barbecue spice blend.

    Giada’s Red, White and Blue Salad by Giada De Laurentiis

    This festive salad is all about delivering color and crunch to your Memorial Day affair. Start by quick pickling the cucumbers before assembling the salad. For the salad, toss the radicchio, endive, grapes and blueberries with a vinaigrette and top with the pickled cucumbers, Gorgonzola and chopped pistachios.

    Vinegar Slaw with Bell Peppers by Matt Abdoo

    If you’re serving a lot of heavy food, consider adding this punchy vinegar-based slaw to the mix. It’s bright, crunchy and pairs well with just about anything. The flavors deepen with time, so it’s best to let it rest in the refrigerator overnight before serving.

    Kansas City Cheesy Corn by Matt Abdoo

    Served alongside barbecued meats, cheesy corn is a Kansas City staple. If you’re unfamiliar, corn is cooked in bacon fat before it’s folded into a homemade cheese sauce. Before serving, the cheesy corn is popped in the oven until golden brown and bubbly.

    Whipped Feta with Quick-Pickled Vegetables by Will Coleman

    Part of the fun of hosting is setting out a snack spread for folks to dig into. For us, this whipped feta dip is a must. Feta cheese is blended with honey, za’atar, parsley and scallion oil and served with an array of crunchy quick-pickled vegetables for some tang.

    Charred Corn and Halloumi Salad by Edouard Massih

    Kick off Memorial Day by celebrating the season’s bounty. Here, charred corn and juicy tomatoes are dressed with olive oil and lemon juice for a bright simple side. Our favorite part are the hunks of fried halloumi, which add a great texture throughout.

    Classic Potato Salad by Matt Abdoo

    Potato salad just might be the most sought-after Memorial Day recipe. While there are endless versions, it’s always good to have a classic recipe at hand. What makes this version a real standout is the homemade barbecue seasoning made with sugar, herbs and spices.

    Katie Lee’s Peach-Bourbon Bacon Baked Beans by Katie Lee

    Baked beans are barbecue mains’ favorite sidekick. Katie Lee’s version leans on store-bought peach preserves to add a bit of sweetness throughout, while bourbon contributes a hearty smokiness. Cooked in bacon fat and simmered low and slow, they’re impossibly delicious.

    Creamy Coleslaw by Jennifer Hill Booker

    Crunchy and creamy, coleslaw is always a welcome side dish at summer cookouts. This one couldn’t be easier to make. All it takes is combining cabbage, carrots and onion in a mayonnaise-based dressing and let the flavors meld in the refrigerator until ready to serve.

    Southern-Style Mac and Cheese by Kardea Brown

    If you’ve never tried Southern-style mac and cheese, you’re missing out. While it has all the cheesy goodness of regular ole’ mac and cheese, it’s custard-style, which means it’s extra creamy. This recipe uses sharp cheddar cheese, but any melty cheese of your choosing will work.

    Marinated Picnic Vegetables by Carrie Parente

    No matter what you’re serving for your Memorial Day spread, vegetables are always a necessary addition. Here, vegetables are quickly pickled in a garlic and jalapeno vinegar mixture, but stay crunchy for a pleasant bite. The joy of this recipe is that you can use whatever vegetables are in season — or those that are already in your refrigerator.

    Buffalo Chicken Dip by Sunny Anderson

    Buffalo chicken isn’t just for game day. This beloved dish is a year-round crowd-pleaser and should absolutely be considered for Memorial Day. Here, it’s served in dip form alongside carrots and celery sticks for some crunch.

    Cucumber and Watermelon Salad with Feta, Mint and Lime by Matt Abdoo

    Watermelon and feta are a classic pairing. While we love these ingredients as is, we’ve added a few welcome additions to buff out the salad. Cucumbers, mint, barbecue seasoning and a punchy lime vinaigrette are added to the watermelon and feta to keep it light and bright.

    Grilled Romaine with Caesar Dressing and Garlic Breadcrumbs by Matt Abdoo

    While you have the grill going, why not add romaine hearts for this grilled take on a Caesar salad? The romaine holds up under the heat of the grill while taking on a great smoky flavor. Dress it in a classic Caesar dressing and serve with garlic breadcrumbs.

    Grilled Vegetable Pasta Salad by Matt Abdoo

    This pasta salad works just as well as a vegetarian main as it does as a side salad to barbecue. Pasta is tossed with an assortment of grilled vegetables, olives, tomatoes and feta and drizzled with a red wine vinegar vinaigrette. The dish gets better as it sits in the refrigerator, so plan on making it ahead of time.

    Sandra Lee’s Easy Barbecue Baked Beans by Sandra Lee

    Leave it to Sandra Lee to make some easy upgrades to regular ole’ canned baked beans. First, fry up pancetta or bacon until crispy and combine them with the beans. Then, add a trio of sauces — barbecue sauce, molasses and hot sauce — before baking.

    Street Corn Macaroni Salad by Alejandra Ramos

    This pasta salad takes a cue from Mexican street corn — aka elote. Just like street corn, there’s a bit of mayonnaise in here, but lime juice, scallions and freshly minced cilantro bring freshness to this pasta salad that helps to balance out the creamy elements. To make it ahead of time without turning on the grill, char the corn in a pan on the stovetop.

    Siri Daly’s Watermelon, Blueberry and Feta Salad by Siri Daly

    Siri Daly has the ultimate patriotic salad that’s perfect for Memorial Day. The red comes from hunks of watermelon; the blue from blueberries; and the white from crumbled feta. Toss them with olive oil, lemon juice and mint to serve.

    Bludso’s Potato Salad by Kevin Bludso

    If you can’t get to Bludso’s for barbecue, you can at least make their famous potato salad at home. This version keeps it classic with the addition of hard boiled eggs and sweet relish. To get the most flavor, make sure the potatoes are still hot when you incorporate them into the dressing.

    Roasted Tomatoes with Strawberries by Alex Guarnaschelli

    A fruit salad masquerading as a fun summer side dish? Sign us up! This unexpected combination is decidedly savory thanks to olive oil, vinegar and herbs. The tomatoes can be roasted in advance and assembled just before serving to cut down on prep time.

    Summer Vegetable Galette by Melissa Clark

    While a galette may not be your usual Memorial Day fare, this elegant dish is perfect for serving smaller groups. Start by making your own dough using a combination of all-purpose and rye flour for some nuttiness. After rolling it out, tuck an assortment of vegetables, bacon and goat cheese in the center before baking.

    Memorial Day main dish recipes

    The Pig Beach Burger by Matt Abdoo

    This burger from chef Matt Adobo is all about amping up the flavor. While the prep list may look intimidating, everything can be made ahead of time, making assembly a breeze. Made with a short rib blend, the burgers are topped with special sauce, homemade pickles and American cheese.

    Grilled Steak Kebabs by Matt Moore

    For a more budget-conscious option, we love making use of cuts like sirloin to make kebabs. Cubes of sirloin are marinated in oil, vinegar, Worcestershire, herbs and spices to take on even more flavor. The key here is to cut the beef and vegetables to the same size to ensure they cook evenly.

    Blackened Shrimp Burgers with Lime Tartar Sauce by Riley Wofford

    The seafood lovers in your life will be huge fans of these blackened shrimp burgers. The shrimp is pulsed in a food processor with onions, peppers, garlic and seasoning before getting formed into patties. Finish the burgers on the grill and serve them with a dollop of homemade tartar sauce.

    Pig Beach’s Cheddar Brisket Crunch Burger by Matt Abdoo

    Part burger, part sandwich, this dish is all about decadence. After making burgers, you’ll top them with smoked brisket, barbecue sauce, melty cheese, crunchy onions and some pickles for a bit of acidity to cut the richness. Since this meal is so filling, you can go easy on the side selection.

    Grilled Chicken with Pig Beach Barbecue Sauce by Matt Abdoo

    Nothing screams summer quite like a tray of barbecue chicken. This recipe delivers a ton of flavor, thanks to a homemade spice blend and barbecue sauce, both which can be made the day ahead. This recipe can be easily doubled, or even tripled, to feed a crowd.

    Fully Loaded Hot Dogs by Matt Abdoo

    While we love a regular ole’ hot dog, Memorial Day is the time to pull out all the stops. These dogs come fully loaded with your choice of brisket and black bean chili, pulled pork, cheese sauce, crispy onions and pickled jalapeño peppers. Set up all the topping options and let your guests serve themselves.

    Akhtar Nawab’s Bison Burger with Balsamic Onions by Akhtar Nawab

    Ground bison is super lean and high in protein compared to other meats, which makes it a great base for burgers. These are topped with avocado aioli, Thousand Island dressing and balsamic onions. Bison burgers cook quickly, making it ideal for hosting big gatherings when you’ve got a bunch of hungry mouths to feed.

    Chili Marinated Shrimp by Tim Love

    Make your life easier by grilling shrimp on skewers. Here, they’re marinated in a mixture of chili powder, garlic and lime juice. The shrimp takes on an amazing smoky flavor, due to the charring of the chili in the marinade.

    Grilled Skirt Steak Sandwich by Matt Abdoo

    This dish takes sandwiches far beyond peanut butter and jelly. Marinated steak gets thinly sliced and layered on grilled ciabatta rolls with caramelized onions, creamy cheese, peppery arugula and a drizzle of punchy chimichurri. Skirt steak is the cut of choice here, thanks to its quick cooking abilities and flavor.

    Chipotle-Pineapple Tofu Skewers by Karlee Rotoly

    For a great vegan option for the grill, these tofu skewers are hard to beat. The chipotle-pineapple barbecue sauce infuses firm tofu with smoky-sweet flavors and becomes charred over high heat. To ensure the tofu is properly grilled, make sure to press it before marinating to remove any excess moisture.

    Grilled Chicken BLT Sandwich with Italian Marinade by Matt Abdoo

    Warm weather means it’s time to break out the BLTs — and a Memorial Day gathering is the perfect occasion. Matt Adobo’s version updates the classic by layering Texas toast with herby mayonnaise, butter lettuce, sliced tomato, crispy bacon and grilled chicken. Marinate the chicken in a red wine vinegar and herb mixture until ready to grill for juicy, flavorful meat.

    Hot Honey Fried Chicken by Ali Rosen

    Fried chicken is always a crowd-pleaser, and this recipe is the perfect balance between sweet and savory notes. Marinating the chicken in yogurt first ensures exceptionally tender chicken, while self-rising flour in the batter creates perfectly crispy skin. Serve it with a drizzle of homemade hot honey.

    Italian Marinated Chicken Kebabs with Lemon-Garlic Yogurt by Matt Abdoo

    These easy chicken kebabs will have your friends coming back for seconds — and they’ll never know just how easy they were to make. The trick here is to use pre-made Italian salad dressing to marinate the chicken, which infuses it with a ton of flavor. After grilling the kebabs, serve them with a garlicky yogurt sauce.

    Grilled Tri-Tip Steak with Chimichurri Sauce by Matt Abdoo

    This fresh take on cooking grilled steak pairs tri-tip with an herbaceous chimichurri instead of the usual barbecue sauce. Before grilling, rub the steak in a simple spice blend, which pairs well with the smokiness of the grill. The chimichurri is packed with parsley, oregano, garlic and vinegar, which acts as the perfect accompaniment to the steak.

    Grilled Tri-Tip Steak with Chimichurri Sauce by Matt Abdoo

    Sure, you could just grill hot dogs, but why not wow your guests with Siri Daly’s beer-soaked version? To get that great beer flavor, the hot dogs are first marinated in a cup of beer. Cook them on the grill alongside foil packets filled with an assortment of toppings such as bacon, peppers and mushrooms.

    Hot Honey Grilled Chicken Thighs with Sweet Chili Sauce by Matt Abdoo

    Rather than drizzle chicken with hot honey, this recipe actually incorporates the flavors into a rub featuring honey granulates, sugar and spices. After letting the chicken thighs marinate in the spice blend, cook them over the grill. Once the thighs are nearly done, slather a Sriracha-honey glaze on top and allow to cook over low heat to achieve a smoky, sticky char.

    Juicy Lucy Burger by Tim Love

    In case you’re unfamiliar, a Juicy Lucy is a Minnesotan specialty that we think deserves to be celebrated across the country. Instead of placing a slice of cheese on top, cheese is actually incorporated into the center of the burger. The melted core of cheese adds even more flavor to this classic burger.

    Brown Sugar & Soy Glazed Pork with Elote Salad by Matt Abdoo

    It only takes a handful of pantry staples to make these pork chops sing. Brown sugar, rice vinegar, soy sauce and spices act as a marinade for the chops before they’re cooked over the grill. Serve them with a side of elote salad, a riff on off-the-cob Mexican street corn.

    Grilled Vegetable Paella by Steven Raichlen

    This plant-based paella has all the beloved Spanish flavors of the more traditional versions. The base of the paella features chickpeas alongside rice for added protein. Meanwhile, the vegetables are cooked over the grill to take on that great charred flavor before getting incorporated into the rice pilaf.

    Beef Burgers with Jalapeño-Bacon Jam by Tobias Dorzon

    This burger recipe is all about the toppings. Specifically, the homemade jalapeño-bacon jam, which adds a sweet-meets-savory-meets spicy kick to every bite. To make it, cook the onion and jalapeños in bacon fat before adding brown sugar, vinegar and garlic to the mix.

    Brisket Sandwich with Crispy Onions and Pickles by Matt Abdoo and Jeff Michner

    For a real crowd-pleaser, this brisket sandwich hits all the marks. After smoking the brisket low and slow, layer it on a soft potato bun along with homemade barbecue sauce and quick pickles. The rich, succulent brisket is the perfect companion to the acidity and crunch of the pickles.

    Italian Marinated Grilled Flank Steak by Matt Abdoo

    The marinade for this steak does double duty. First, it imparts the flank steak with a ton of flavor. Second, it acts as a tenderizer, which is necessary since flank steak can be a bit tough. After sitting in the marinade, the steak is cooked over the grill to take on more of that smoky flavor.

    Crispy Shrimp Burgers with Spicy Mayo by Ronnie Woo

    Shrimp takes the place of ground beef in these pescetarian-friendly burgers. The shrimp patties are made by blending shrimp, egg, aromatics and panko in a food processor until a cohesive mixture forms. Cook them up in a pan and serve them with a dollop of homemade spicy mayonnaise and crispy lettuce.

    Natalie Morales’ Easy Grilled Chimichurri Soy Steak by Natalie Morales

    Two sauces take this skirt steak to another level. First, skirt steak is marinated in a soy sauce, brown sugar and spice mixture overnight. Then, it gets served with punchy chimichurri, which adds some acidity and texture to the steak.

    Nashville-Style Hot Grilled Chicken by Emily Connor

    This spin on Nashville Hot Chicken delivers all the heat and flavor of the iconic spicy fried chicken, but with none of the hassle. Instead of standing over a pot of hot oil in your kitchen, head outside and let the grill do the work for you. It’s an ideal dish for feeding a crowd and can be easily doubled.

    Grilled Chicken Marbella by Emily Connor

    This grilled main is a summertime spin on the classic chicken marbella. Like the original, the chicken is marinated with fresh herbs and lemon juice. After grilling, return the chicken to the reserved marinade for even more flavor.

    Porchetta-Style Pork Burgers by Emily Connor

    For a dish that’ll wow your Memorial Day crowd, consider serving these porchetta-style burgers. The burgers are made with ground pork and seasoned with herbs, garlic and fennel to stay in line with the flavors of porchetta. To mimic the dish even further, wrap the patties in bacon as they cook over the grill.

    Grilled Za’atar Chicken with Garlic Yogurt and Cilantro by Melissa Clark

    This spiced chicken is full of bright, punchy flavors and couldn’t be easier to make. The yogurt marinade acts as a tenderizer for the chicken, making it especially succulent once grilled. Better yet, this dish goes with everything — but is especially nice with pita or other flatbread bread and a big cucumber-tomato salad.

    Bacon Cheeseburger with Caramelized Tomato and Onion Jam by Will Coleman

    Every element of the classic cheeseburger gets an upgrade with this recipe. The burgers are topped with candied bacon, caramelized tomato and onion jam and bleu cheese spread. Even the buns are crusted in cheese!

    Peach Caprese Burgers by Joy Bauer

    Caprese isn’t just for salads. Here, the classic Italian dish is married with a turkey burger to create a totally unique spin on the classic bite. Instead of the usual tomatoes, we love making this with in-season peaches for some extra sweetness.

    Red, White and Bleu Burger by Andy Kitko

    Red, white and blue may not be so obvious in this burger recipe, but we love the patriotic spirit just the same. The real star of this recipe is the heirloom tomato marmalade, which adds a delicate sweetness. Add a spoonful to top each burger along with bleu cheese, aioli and lettuce.

    Fennel Fried Chicken With Strawberry Rhubarb Sweet and Sour Sauce by Erin French

    There’s something about fried chicken that just feels right in warmer weather. The first secret component in this mouthwatering dish is the brine, which does double duty by giving the chicken plenty of flavor and keeping it juicy even after it’s been fried. Serve it with a side of strawberry rhubarb dipping sauce, which adds sweet-and-sour notes to every bite.

    Memorial day dessert recipes

    Pink Lemonade Bars by Riley Wofford

    Move over lemon bars. There’s a new sweet treat in town. This riff on lemon bars incorporates raspberry purée into the filling, which gives them a pink hue and a welcome tanginess. With a shortbread crust, they’re the ultimate crowd-pleaser for warm weather hosting.

    Blueberry Crumb Pie by Kayla Hoang

    There are three elements that make up this pie: a brown sugar crumble, blueberry filling, and pie dough. To cut down on stress, opt for a store-bought pie crust and make the rest yourself. The buttery crumble is the perfect companion to the tart, jammy blueberries.

    Citrus Poke Cake by Morgan Baker

    Of all the cakes, poke cakes just might be the easiest to make. There’s no need to worry about cooling, stacking or assembly here. Instead, once the cake comes out of the oven, poke it all over to create holes and brush it with citrus juice. As the cake cools, drape it in a pudding mixture, which will seem into every nook and cranny, ensuring moisture and flavor in every bite.

    Bourbon Pound Cake with Macerated Peaches by Kayla Hoang

    This plush pound cake is equal parts delicious and impressive. Bourbon does double duty in this cake — first by being incorporated into the batter for a subtle smokiness, as well as the glaze, which is drizzled overtop. To make this cake scream summer, top slices with pillowy whipped cream and macerated peaches.

    No-Bake Cheesecake Bars by Kayla Hoang

    Cheesecake is an even lower lift, thanks to this no-bake version. Here, a buttery graham cracker crust holds up a silky cream cheese filling. To elevate the bars even further, top them with homemade raspberry sauce for a bit of tang and color.

    Blueberry Pie Bars by Kayla Hoang

    These bars are just begging to be shared at a Memorial Day weekend cookout. An oat-studded dough is used for both the crust and streusel topping here, while the filling is made with a blueberry filling. For clean slices, make sure to wait until the bars have fully cooled to room temperature.

    No-Bake Banana Split Ice Cream Pie by Riley Wofford

    This dish takes all the fun of a banana split and puts it in pie-form. A no-bake vanilla wafer crust acts as the base here, which holds up to alternating layers of chocolate and strawberry ice cream, along with sliced bananas. Don’t skip finishing the pie with the traditional banana split toppings like chocolate sauce, whipped cream and maraschino cherries.

    Best Strawberry Shortcakes by Kayla Hoang

    Take advantage of in-season strawberries with this classic dessert. Here, macerated strawberries are spooned over plush biscuits and topped with a dollop of whipped cream. Each element can be made ahead of time and assembled right before serving, making this an ideal party treat.

    Key Lime Pie Bars by Riley Wofford

    This sweet treat delivers all the joy of a Key lime pie while easily serving a crowd. Start with a press-in graham cracker crust before layering it with a silky lime-infused filling. The bars bake quickly, but note that they’re best served after chilling in the refrigerator for a few hours to get those picture-perfect slices.

    Red, White & Blue Popsicles by Matt Abdoo

    For a poolside popsicle, turn to these patriotic red, white and blue pops. Made with real fruit, they couldn’t be easier to make. Since they’re served frozen, this is a great treat when you’re looking to get ahead of party prep.

    Cast-Iron Peach and Strawberry Crumble by Matt Abdoo

    This fruity crumble is the perfect way to kick off summer. Made with strawberries and peaches and topped with a pecan-flecked oat topping, this crumble can be assembled ahead of time and baked off right before serving. While we love it as is, a scoop of vanilla ice cream or whipped cream is always welcome.

    Beach Blondie Bars by Matt Abdoo

    Blondies are the answer when you’re looking for sweetness and ease. This crowd-pleaser comes together with a handful of pantry staples made in one bowl and bakes in under 30 minutes. Pro tip: to get an even chewier texture, underbake the blondies by about five minutes.

    Memorial Day drink recipes

    Red, White and Blue(berry) Margaritas by Billy Dec

    These patriotic margaritas are sure to be the star of your Memorial Day barbecue. To make them, create three separate batches of strawberry, blueberry and coconut margaritas. When ready to serve, layer the red, white and blue together to highlight their distinct colors.

    Thai Basil Lemonade by Erin French

    It only takes three ingredients to make this flavorful spin on lemonade. The real star here is the Thai basil, which adds a distinctly vibrant and mildly spiciness to the lemonade. Here, the basil is steeped in simple syrup before getting added to the lemon juice.

    Sangria Lemonade by Delish

    Two beloved drinks come together to make one standout summer cocktail. Lemonade, white wine, rum and fruit get mixed together to create a one-of-a-kind sangria lemonade. To cut down on prep, this is a great time to make use of your favorite store-bought lemonade.

    Spiked Sweet Tea by Matt Abdoo

    This Southern-staple is a must if you’re hosting for the summer holidays. The joy of sweet tea is that it can be steeped days in advance and kept in the refrigerator until ready to use. For an adults-only version, spike it with bourbon.

    Bourbon Strawberry Lemonade by Casey Barber

    For a boozy twist on lemonade, turn it into a cocktail with the addition of bourbon and strawberries. This riffable recipe can be made with any booze of choice. Don’t like bourbon? Try vodka, gin or tequila.

    Lemonade Rum Punch by Delish

    If you’re serving a crowd, a big bowl of punch is the way to satisfy your friends without having to play bartender all night. With store-bought lemonade, pineapple juice, coconut and dark rum, it couldn’t be easier to put together. This recipe can be easily multiplied, depending on how many you’re hosting.

    Red, White and Blue Sparkling Sangria by Maureen Petrosky

    This festive sangria has a patriotic flair, thanks to the addition of blueberries and strawberries. To make it, add sparkling wine, berry-flavored seltzer and peach brandy in a punch bowl. To serve, fill it with ice and fruit and get the party started.

    Strawberry-Basil Lemonade by Gabi Moskowitz and Diana Snyder

    Strawberry basil is one of those classic combinations that screams summer. Here, the duo is added to lemon juice, sugar and water to create a refreshing lemonade. For an adults-only party, add a splash of vodka before serving.

    Lemonade Prosecco Punch by Ryan Scott

    What sets this punch apart is freezing the lemonade into a large ice block rather than mixing it into the punch. By freezing it, the lemonade will add flavor without diluting the prosecco. To serve, add it to a large bowl and top with sparkling wine, lemon lime soda, seltzer, lemon juice and homemade simple syrup.

    Strawberry Lemonade by Romel Bruno

    Since Memorial Day coincides with strawberry season, there’s no better time to make this homemade strawberry lemonade. Start by simmering the strawberries to create a rosy strawberry syrup, then, add it to lemon juice and serve over ice.

    This article was originally published on TODAY.com

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  • ‘We have more work to do’

    ‘We have more work to do’

    Father Ty Hullinger echoed the words of labor activist Mary Harris “Mother” Jones during a Sunday ceremony honoring the lives of workers killed on the job: “Pray for the dead and fight like hell for the living.”

    The pastor of Transfiguration Catholic Community in Pigtown proceeded to offer a prayer for the six workers killed just over a month ago after the Francis Scott Key Bridge collapsed below them. Joined by labor leaders and local officials at a solemn ceremony at Baltimore’s Middle Branch Park, Hullinger went on to call for the protection of all laborers facing unsafe working conditions.

    Sunday was Workers Memorial Day, an annual day of remembrance for laborers killed or hurt on the job, started in 1989 by the AFL-CIO. Thousands of workers nationwide are estimated by the organization of labor unions to be injured or killed on the job each day, and the issue became front and center in Baltimore last month after the six men, all employees of Brawner Builders, died while working an overnight shift filling potholes on the bridge that was struck by a cargo ship early that morning.

    “It’s a very painful reminder that we have more work to do,” Liz Shuler, president of the AFL-CIO, said at Sunday’s ceremony. Behind her were six wreaths representing Miguel Luna, Alejandro “Alex” Hernandez Fuentes, Maynor Yassir Suazo Sandoval, Dorlian Ronial Castillo Cabrera, José Mynor López and Carlos Hernández. “Six workers who went out to a shift to do a tough job in the middle of the night, and they never came home again,” Shuler said. She and other officials later laid those wreaths in the Patapsco River, where a few miles east, the bodies of four of those workers had been recovered and two more were still being sought.

    Last year, local labor officials held a Workers Memorial Day ceremony that focused on six other construction workers who were killed in a high-speed crash on Interstate 695. Over the past five years, the Maryland Department of Labor has investigated approximately two workplace deaths each month, according to state Labor Secretary Portia Wu. Construction workers make up only 5% of the workers in Maryland but about 30% of the state’s workplace deaths, she said.

    “There’s much more we need to do,” Wu said at Sunday’s ceremony, noting that work zone safety changes are already visible after the Baltimore Beltway crash last year. “We cannot continue to have health and safety violations and workers’ lives being put at risk every day.”

    Wu’s department includes the state’s occupational safety agency, which is probing Brawner Builders’ adherence to labor laws in an investigation prompted by the March 26 bridge collapse. After investigating last year’s deadly crash on I-695, Maryland Occupational Safety and Health issued citations to the State Highway Administration and Concrete General for signage violations that were unrelated to the collision. The National Transportation Safety Board is also investigating the bridge collapse and last year’s crash.

    “These unsung heroes have paved the way for us to commute to work, reunite with family and traverse our communities,” said Alex Vazquez, national organizing director for CASA, an immigrant advocacy nonprofit. “They toil relentlessly, often in the dead of night, amidst freezing temperatures and throughout the unforgiving pandemic — forsaking their own comfort for our convenience.”

    Baltimore Mayor Brandon Scott was also in attendance at the ceremony. “As we honor these six individuals that we lost, every other worker that we lost, it should push us all to be better each and every day,” he said.

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  • 31 Memorial Day trivia questions and answers to test your knowledge on the holiday

    31 Memorial Day trivia questions and answers to test your knowledge on the holiday

    Observed on the last Monday in May, Memorial Day is a federal holiday celebrated on May 27 this year.

    For many people, it means a three-day weekend, and like other national holidays, a majority of financial and government institutions are closed in recognition of the day.

    Established more than 150 years ago, Memorial Day is intended to honor and remember U.S. military personnel lost in war and is often commemorated with parades and special services.

    It is also a time when friends and family decorate the graves of service persons and because of that, the holiday is also known as “Decoration Day” — a bit of Memorial Day trivia you might not know.

    In commemoration of the holiday, we’ve assembled a list of Memorial Day facts about the history, meaning and other relevant details associated with the annual day of remembrance.

    Among them? When Memorial Day was officially marked as a federal holiday, why the end of May was chosen to commemorate the fallen, as well as additional facts on the military and patriotic songs.

    However you spend this Memorial Day, whether it be cooking out in the backyard or paying tribute to America’s military heroes, these trivia questions and answers will leave you with with a better understanding of why we recognize this special day.

    Memorial Day Trivia Questions and Answers

    • What other name is Memorial Day known by? Answer: Decoration Day

    • Memorial Day was originally established to honor fallen soldiers of which war? Answer: The Civil War

    • Which esteemed medal for valor was first created during the Civil War? Answer: The Medal of Honor

    • Who is the only woman to ever be awarded the Medal of Honor? Answer: Dr. Mary Walker

    • What is the official song of the U.S. Army? Answer: “The Army Goes Rolling Along”

    • Memorial Day is recognized on what day each year? Answer: The last Monday in May

    • What date in May was Memorial Day originally observed? Answer: May 30

    • Where is Arlington National Cemetery located? Answer: Arlington, Virginia

    • Who composed the “Star-Spangled Banner”? Answer: Francis Scott Key

    • In what year did observing Memorial Day on the last Monday in May become law? Answer: 1971

    • What are the branches of the U.S. military? Answer: Army, Marine Corps, Navy, Air Force, Space Force, Coast Guard and National Guard

    • What does the Latin term “Semper Fidelis” mean? Answer: Always faithful

    • How should the American flag be flown on Memorial Day? Answer: It should be raised to half-staff from sunrise until noon, then displayed at full staff from noon to sunset

    • The “America the Beautiful” is based on the poem “Pikes Peak” written by who? Answer: Katharine Lee Bates

    • During a national commemoration held annually on Memorial Day, a wreath is placed on what significant memorial? Answer: The Tomb of the Unknown Soldier

    • Who is credited for sewing the first American flag? Answer: Elizabeth “Betsy” Ross

    • How many stars are on an American flag? Answer: 50 (one for each state in the U.S.)

    • What is the official song of the U.S. Navy? Answer: “Anchors Aweigh”

    • Lori Robinson, the highest-ranking woman in U.S. military history, served as general in what branch of the armed forces? Answer: Air Force

    • In 2000, Congress passed a law requiring Americans to pause on Memorial Day to honor of fallen servicemen and women. At what time should the remembrance occur? Answer: 3 p.m.

    • According to AAA, roughly how many Americans planned to travel for Memorial Day in 2023? Answer: 42.3 million

    • What is the official song of the U.S. Air Force? Answer: “Wild Blue Yonder”

    • What flower is worn in honor of Memorial Day? Answer: The poppy

    • Serving U.S. military personnel and their families since 1941, what do the letters of the USO stand for? Answer: United Service Organizations

    • In honor of Confederate and Union soldiers lost in the Civil War, what year was the first Memorial Day observed? Answer: 1868

    • What is the official song of the U.S. Marine Corps? Answer: “Marines’ Hymn”

    • “Be all you can be” was the ad slogan for which branch of the U.S. armed forces? Answer: Army

    • How many stripes are on an American flag? Answer: Thirteen: one for each of the original colonies

    • Where is the largest Memorial Day parade held in the U.S.? Answer: Washington D.C.

    • The Coast Guard theme song is “Semper Paratus.” What does it mean? Answer: Always ready

    • It is believed Maj. Gen. John A. Logan designated May 30 as Memorial Day for what reason? Answer: Because flowers would be in bloom across the country

    This article was originally published on TODAY.com

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